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BooksSubjectsCooking, Food & WineCanning & Preserving

Cooking, Food & Wine  Subjects  Books 

1269 results (127pages) 
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BALL Complete Book of Home Preserving
Judi Kingry
Robert Rose
2006-04-14
Price $14.73 / Used $16.69 Formatted price [$22.95]
Average:
BALL Complete Book of Home Preserving
Ball complete book of home perserving
Ball Complete book of Home Preserving
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  • Complete Guide to H...

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  • BALL Complete Book of Home Preservingby amazon360
    Root Cellaring: Natural Cold Storage of Fruits & Vegetables
    Mike Bubel
    Storey Publishing, LLC
    1991-01-09
    Price $9.17 / Used $9.16 Formatted price [$14.95]
    Average:
    anyone can root celler almost anywhere with this book
    Extremely informative
    root cellaring
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  • Root Cellaring: Natural Cold Storage of Fruits & Vegetablesby amazon360
    Charcuterie: The Craft of Salting, Smoking, and Curing
    Michael Ruhlman
    W. W. Norton
    2005-11-21
    Price $20.77 / Used $20.85 Formatted price [$35.00]
    Average:
    Great recipes but be wary on the salt
    charcuterie
    Inspirational!
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  • Charcuterie: The Craft of Salting, Smoking, and Curingby amazon360
    Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol...
    The Gardeners and Farmers of Centre Terre Vivante
    Chelsea Green Publishing
    2007-04-04
    Price $15.68 / Used $16.08 Formatted price [$25.00]
    Average:
    Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying etc.
    Food for the Gods from our Forefathers: What good taste they had!
    A very useful book, that calls to mind grandmas of the world!
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  • Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentationby amazon360
    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    Sandor Ellix Katz
    Chelsea Green Publishing Company
    2003-09
    Price $15.27 / Used $17.35 Formatted price [$25.00]
    Average:
    Best Cookbook Ever!
    How easy to be healthy
    A Much Needed Review of Fermentation
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foodsby amazon360
    Mary Bell's Complete Dehydrator Cookbook
    Mary Bell
    William Morrow and Co., Inc.
    1994-05-23
    Price $10.93 / Used $8.75 Formatted price [$19.99]
    Average:
    Mary Bell's Complete Dehydrator Cookbook
    Comprehensive
    very usefull
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  • Mary Bell's Complete Dehydrator Cookbookby amazon360
    Putting Food By (Plume)
    Janet Greene
    Plume
    1992-02-01
    Price $9.48 / Used $7.54 Formatted price [$17.00]
    Average:
    Putting Food By
    Missing Pages 155-186
    The best COMPREHENSIVE food preservation book
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  • Putting Food By (Plume)by amazon360
    Canning & Preserving for Dummies
    Karen Ward
    For Dummies
    2003-04-01
    Price $7.49 / Used $7.47 Formatted price [$16.99]
    Average:
    nice book
    I Anint no dumby now....
    The Dummies Series for regular people
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  • Canning & Preserving for Dummiesby amazon360
    Complete Guide to Home Canning and Preserving (Second Revised Edition)
    U.S. Dept. of Agriculture
    Dover Publications
    1999-05-13
    Price $4.98 / Used $4.98 Formatted price [$9.95]
    Average:
    2 Canning books.
    Mel Gibson
    safe food preservation for all skill levels
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  • Complete Guide to Home Canning and Preserving (Second Revised Edition)by amazon360
    Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying...
    Rodale Food Center
    Rodale Books
    1998-04-15
    Price $9.10 / Used $8.62 Formatted price [$16.95]
    Average:
    Great Resource Book
    Preserving Summer's Bounty
    Great, informative book
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  • Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Growby amazon360


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